











Korma Curry
Korma Curry
curry
Net weight - 285 g
Enjoy the rich and aromatic flavors of our Korma Curry. This cooking kit includes a luscious, creamy curry base infused with a blend of traditional spices. Ready in under 7 minutes, it allows you to recreate a restaurant-style korma effortlessly. Simply heat, simmer, and savor the fresh, authentic taste right in your kitchen.

Water, Onion (25%), Curd (Whole Milk Powder, Water, Culture) (20%),
Coconut Milk Powder, Sunflower Oil, Cashew, Garlic, Butter,
Ginger, Cream, Sugar, Rice Flour, Tomato, Salt, Mixed Spices
Allergens:Contains: Curd, Butter, Cream (Milk), Coconut, Cashew
Allergen information: Processed in a facility that also processes nuts, peanuts, wheat, gluten cereals, soy, milk, mustard, sesame, & sulphite
Storage instruction:Store in a cool & dry place.
Once opened, consume immediately or refrigerate
for a maximum of two days.
Do not use if the pouch is leaking or bloated.
Not suitable for microwave use.
Shelf life: 1 year
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No added preservatives
No added colours

No artificial colours
Non GMO





Steps
Take 1 tablespoon of ghee or oil in a pan, heat it on high flame, and add the spices from the Spice Pouch(small pouch). Sauté for 30 seconds or until aromatic.
On high flame, add 120g-150g of proteins (Paneer/mixed vegetables/chicken/meat/fish) of your choice and sauté for 4-5 minutes.
On medium flame, add the paste from the Paste Pouch(medium pouch) and mix well.
On medium flame, add the contents of the Sauce Pouch(large pouch) and mix well. Simmer for 2-3 minutes or until the protein is cooked thoroughly.
Once the gravy has simmered, serve hot and add crispy fried onions, fresh cilantro, and/or a squeeze of lime for a flavorful kick!
Very tasty 😋